The Rock n Roll Cooking Show invades the homes of 13 Brisbane bands in late 2006, who feed us, play for us, and show us a piece of their lives. The power meter whizzes around at high speed, so get up on ya feet and dance! Catch up with the full show, broadcasting around Australia on community TV stations. Tune in and rock out! 
Series One: Andrew Morris
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These days, solo artist Andrew “Moz” Morris usually performs with his long-time friends, The Dry Bones, but with no band mates in sight, he proved the strength of his songs and performance ability with a bare bones rendition of five of his alt-country tunes.
Moz bravely turned his hand to the piano for two songs, and played guitar for three. His small audience – good mates Shae and Ian , and girlfriend, Kelly - watched on prior to entering the kitchen.
Moz’s ties to his past life as waiter at an Indian restaurant came to the fore: he chose a number of Indian dishes, starting with and entrée of Onion Bhajis. “Hhhhello Ladies….”
It was the first time he’d cooked the bhaji’s… a few nerves. But it’s pretty clear that Moz knows his way around the kitchen. Anyone with a well-stocked spice box like his must be serious about their food!
Andrew enlisted Ian to chop the onions and Kelly to help with the accompanying chutney: fresh herbs and a few little guys. Apart from a little wayward beer upon serving, the dish worked perfectly.
The main of Goa Fish Curry featured Queen Fish – the chicken of the sea; along with dry roasted herbs, ground with big bibos.
Brisbane’s secret Tamarind reserves are no longer a hidden treasure: Andrew reveals the joys of Tamarind. And the joy of pickling… and a book featuring some Indian guy who looks great.
Shae was charged with the salad, and she and Andrew reminisced about primary school years, featuring a certain nun – possibly 6ft under.
Finally, Mango Lassis dedicated to Peter Allen were served for dessert, although they were a little hard to fit in after so much good food!
Will a career in Test Cricket be next?
Viewer Comments
Luke
22nd May 2007
Well that was another really good episode. Andrew did an exelent job of hosting it basically by himself. Lucky some of his friends were there to enjoy the day.??The Indian food looked great and the music rocked.. Keep up the good work guys!
Annette
24th February 2008
Loved your recipes and your songs.??Hope you do another episode soon.
Annette
24th February 2008
Loved your choice of recipes. The Goa Fish is terrific, I've cooked it differently in the past but I love your recipe too.??Really enjoyed your songs too by the way.??I hope you do another episode soon.
happy hippie
26th July 2007
where can i buy your cd andrew?
Kaitlyn
2nd October 2007
very nice episode Moz. Good tunes AND good cooking!
jcpep
25th September 2007
Excellent show and person.??I really enjoyed the cool cooking and light banter.??He should be on TV.
Angela
9th May 2007
Hi Andrew,??Peter and I enjoyed watching you and your friends cook. All your receipes looked good I will be trying out the Goan Fish - my only advise is you should always wash rice before cooking (unless it is Australian rice) as I have seen the rice being thrashed in India and it is done on to the floor so trust me I buy the Basmati rice in a 5Kg sack and it is quite dusty - wash it in a separate bowl then put into your rice cooker with water up to the level marked within the cooker that is if you are cooking 5 cups rice the water level should be to the marked level inside the cooker you will get perfectly cooked and tasty rice. Having said that overall the music and cooking show was very enjoyable to watch. Cheers, Angela
Jonny
9th May 2007
Hey Andrew ????Flicked on the tellie, saw your show, top recipes and great voice, very James Taylor.
Caroline
10th May 2007
Andrew, your music was fantastic and your recipes looks like a lot of fun to make! Yours was the first eposide I've seen and I'm hooked already. Btw, I'm originally from Brisbane but now living interstate... I heard that you can pick tamarind seeds from the trees in Westend too!!! Look forward to coming home and picking some myself ...You know you can eat them straight of the tree...I hope they're the sweeter variety ...Should be fun!!!.
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